Muringayila Thoran
Muringayila Thoran
Drumstick leaves are highly nutritiou.It is rich in protein,vitamin and iron,all of this are important for all group.
Ingredients
- 1 tsp Coconut oil
- 4 cups Drumstick leaves
- 4 Onion
- 1 cup Grated coconut
- 5 Garlic
- 1 tsp Cumin seeds
- 2 Red chilli
- 1 tsp Mustard
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 2 tsp Salt
Instructions
- Wash and clean muringayila.
- Heat oil in a kadai, add mustards, When it splutters add red chilli and sauté for 2 minutes.
- Add muringayila to this and sauté for 2 minutes.
- Add this ground mix to drum stick leaves. Sauté for 5 minutes a low flame,
- Mix all together well and stir for 2 minutes.
- Now muringayila thorn is ready.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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