Muringayila Thoran

by manjusanjay
Drumstick leaves are highly nutritiou.It is rich in protein,vitamin and iron,all of this are important for all group.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Coconut oil - 1 tsp
  • Drumstick leaves - 4 cups
  • Onion - 4
  • Grated Coconut - 1 cup
  • garlic - 5
  • Cumin seeds - 1 tsp
  • Red chilli - 2
  • Mustard - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt - 2 tsp
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Coconut oil - 1 tsp
  • Drumstick leaves - 4 cups
  • Onion - 4
  • Grated Coconut - 1 cup
  • garlic - 5
  • Cumin seeds - 1 tsp
  • Red chilli - 2
  • Mustard - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean muringayila.
  2. Heat oil in a kadai, add mustards, When it splutters add red chilli and sauté for 2 minutes.
  3. Add muringayila to this and sauté for 2 minutes.
  4. Grind grated coconut, cumin seeds, onion, garlic, chilli powder and turmeric powder in a mixer,
  5. Add this ground mix to drum stick leaves. Sauté for 5 minutes a low flame,
  6. Mix all together well and stir for 2 minutes.
  7. Now muringayila thorn is ready.
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