Murrel Special
Murrel Special
Spicy murrel curry
Ingredients
- 2 nos Murrels medium sized
- 250 ml Refined oil
- 2 cups Onions finely chopped
- 2 cups Tomatoes finely chopped
- Ginger garlic paste - 2 tsp
- 2 tsp Red chilly powder
- 1 tsp Coriander seeds
- 1 tsp Poppy seeds Kashakasha
- Drum stick pieces - 1 cup
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Murrels are more slimy than other fishes. Wash thoroughly until the slime is totally removed. Cut them into round pieces.
- Grind one cup onions, coriander seeds and poppy seeds into a fine paste.
- Take a deep bottomed pan, add oil and heat. Add the remaining onions and fry until brown. Add tomato pieces, red chilly powder, turmeric powder and the drum-stick pieces. Sstir well and fry until the tomato pieces are tender.
- Now add the marinated fish pieces, enough salt and fry in medium flame, gently turning the fish pieces for about ten minutes.
- Add some water, mix the contents well and cook until the fish is totally cooked. Best with rice.
Tried this recipe?Let us know how it was!
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