Murukku - Crispy
A tamilnadu crispy snack
Ingredients
- 1 kg Parboiled rice
- 200 gm Roasted Channa Pottu kadalai
- 100 gm Butter
- or
- 100 ml Ghee
- 15 nos Green chillies
- 1 spoon Cumin seeds Jeerakam
- or
- 2 spoons Sesame seeds Ellu
- Salt As reqd
- Oil to fry
Instructions
- Wash and soak rice in water for atleast 4 hours.
- Grind pottu kadalai and add the grinded powder to the dough.
- Add salt, cumin seeds or Ellu and butter to the dough and mix well.
- Heat oil in a pan.
- Take the murukku from the paper and deep fry in the oil.
- Turn it occasionally so that both side gets cooked well.
- When the sound goes down, take the crispy murukku from oil.
Tried this recipe?Let us know how it was!
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