Name: Murungakkai Kathirikai Pirattal
Prep time: 35 min
Total time: 35 min
Ingredients: Murungakkai 2 no.; Kathirikkai 4 no.; Small Onion 10 no.; tomato 1 no.; Tamarind powder 1/2 tsp; salt to taste; oil 3 tbsp; mustard 1/4 tsp; broken urad dal 1/4 tsp; curry leaves 1 sprinkle; To Grind; Green chili 2 no.; red chili 4 no.; fennel seed 1/2 tsp; coconut 1/4 cup; Roasted peanut 1/4 cup; garlic 4 no.; ginger small piece; Tamarind small ball; onion 5 no.; cinnamon small piece; clove 2 no.; cardamom 1 no.

Murungakkai Kathirikai Pirattal

Murungakkai kathirikai Pirattal is kind of curry can be made with or without coconut paste which goes very well with rasam and curd rice or it can be mixed with the white rice. The drumsticks and brinjal makes the best combo for preparing any dishes. The veggies are cooked with grounded spicy coconut mixture.

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Prep Time 35

Total Time 35

Cuisine Tamil

Servings people

Ingredients

Murungakkai 2 no.
Kathirikkai 4 no.
Small Onion 10 no.
tomato 1 no.
Tamarind powder 1/2 tsp
salt to taste
oil 3 tbsp
mustard 1/4 tsp
broken urad dal 1/4 tsp
curry leaves 1 sprinkle
To Grind
Green chili 2 no.
red chili 4 no.
fennel seed 1/2 tsp
coconut 1/4 cup
Roasted peanut 1/4 cup
garlic 4 no.
ginger small piece
Tamarind small ball
onion 5 no.
cinnamon small piece
clove 2 no.
cardamom 1 no.

Instructions

Take all the Grind ingredients and grind it to the smooth paste
Heat the oil in the kadai and temper the mustard, broken urad dal and curry leaves
add onion and saute it until it turn brown
Add tomato and stir fry it
add murungakkai / drum stick, saltow and mix it
add brinjal and mix well
add 1 glass of water and cook it
add grinned masala and turmeric powder and mix well and allow to cook for until the murunggakai and kathirikkai get cooked well with the masala
now murungakkai kathirikai pirattal is ready to serve