Name: Murungakkai Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Drumstick/ murungakkai 2 no.; onion 1 no.; tomato 1 no.; coconut 1/4 cup; fennel seed 1/4 tbsp; garlic 4 no.; ginger small piece; red chili powder 1 tsp; coriander powder 1 tsp; salt to taste; turmeric powder 1/2 tsp

Murungakkai Masala

A simple spicy murungakkai masala prepared with fresh drumsticks is a delicious Indian recipe served as a appetiser or side dish. I made this with as a side dish for rasam and dal. Murungakkai Masala recipe is a simple and delicious drumstick dry curry. Drumsticks are almost an integral part of South Indian cooking. I can’t think of any other veggie that imparts so much flavor to a dish.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Drumstick/ murungakkai 2 no.
onion 1 no.
tomato 1 no.
coconut 1/4 cup
fennel seed 1/4 tbsp
garlic 4 no.
ginger small piece
red chili powder 1 tsp
coriander powder 1 tsp
salt to taste
turmeric powder 1/2 tsp

Instructions

Chop the onion and tomato and cut the drumstick in small pieces
take coconut, red chili powder, salt, turmeric powder, coriander powder, fennel seed, ginger and garlic and make a fine paste
in a kadai heat the oil and saute the onion until it turn brown
add tomato and stir it
add grinned masala paste and mix it
add drumstick and allow to cook for 1 mins
now add 2 glass of water and allow to cook the drumstick until it get cooked well and dry the water
now murungakkai/ drumstic masalak is ready to serve