Murungakkai Masala

by KarthikaRajendran
A simple spicy murungakkai masala prepared with fresh drumsticks is a delicious Indian recipe served as a appetiser or side dish. I made this with as a side dish for rasam and dal. Murungakkai Masala recipe is a simple and delicious drumstick dry curry. Drumsticks are almost an integral part of South Indian cooking. I can’t think of any other veggie that imparts so much flavor to a dish.
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Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop the onion and tomato and cut the drumstick in small pieces
  2. take coconut, red chili powder, salt, turmeric powder, coriander powder, fennel seed, ginger and garlic and make a fine paste
  3. in a kadai heat the oil and saute the onion until it turn brown
  4. add tomato and stir it
  5. add grinned masala paste and mix it
  6. add drumstick and allow to cook for 1 mins
  7. now add 2 glass of water and allow to cook the drumstick until it get cooked well and dry the water
  8. now murungakkai/ drumstic masalak is ready to serve
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