Murungakkai Poricha Kuzhambu

by RenukadeviKumanan
this is popular in thirunevelli poricha kuzhambu. this add all vegetable and combine with dal and coconut. this good for rice and idly and dosa. nice taste too
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil dal and keep aside and grind coconut with funnel seed and roasted dal
  2. Temper mustard with funnel seed with oil
  3. Saute onion, murungakkai and tomato . cook well
  4. Add all powder and mix well add dal
  5. Add coconut and water bring to boil
  6. Now turn off and serve with rice. Murungakkai Poricha Kuzhambu is ready
Share this Recipe

Related Posts

Leave a Comment