Name: Murungakkai Poricha Kuzhambu
Prep time: 1200 min
Total time: 1200 min
Ingredients: 4 Murungakkai; 1/2 cup Coconut; 10 Shallots; 1 Tomato; Curry leaves (little); 2 tsp Sambhar powder; 1/4 tsp Turmeric; Salt as taste; 1/2 tsp Fennel seed; 1 tsp Roasted Channa dal; 2 tsp Oil; 1/ tsp Mustard; Dal (cooked 1/2 cup)

Murungakkai Poricha Kuzhambu

this is popular in thirunevelli poricha kuzhambu. this add all vegetable and combine with dal and coconut. this good for rice and idly and dosa. nice taste too

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

4 Murungakkai
1/2 cup Coconut
10 Shallots
1 Tomato
Curry leaves little
2 tsp Sambhar powder
1/4 tsp Turmeric
Salt as taste
1/2 tsp Fennel seed
1 tsp Roasted Channa dal
2 tsp Oil
1/ tsp Mustard
Dal cooked 1/2 cup

Instructions

Boil dal and keep aside and grind coconut with funnel seed and roasted dal
Temper mustard with funnel seed with oil
Saute onion, murungakkai and tomato . cook well
Add all powder and mix well add dal
Add coconut and water bring to boil
Now turn off and serve with rice. Murungakkai Poricha Kuzhambu is ready

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Murungakkai Poricha Kuzhambu