Name: Murungakkai Poriyal(Drumsticks)
Prep time: 15 min
Total time: 15 min
Ingredients: 3 to Murungakkai (drumstick); 10 Shallots; 1 small Tomato; 1 tsp Red chili powder; 1/4 tsp Turmeric; Salt (as taste); 1/2 tsp Mustard; 1/2 tsp Urad dal; 2 tsp OIl; curry leaves (little)

Murungakkai Poriyal(Drumsticks)

Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

3 to Murungakkai drumstick
10 Shallots
1 small Tomato
1 tsp Red chili powder
1/4 tsp Turmeric
Salt as taste
1/2 tsp Mustard
1/2 tsp Urad dal
2 tsp OIl
curry leaves little

Instructions

In a Pan add oil and temper mustard and urad dal
Now add shallots and curry leaves, saute well
Now add tomato and cook for 2 mins
Now add chopped murungakkai and saute for 5 mins
Now add chili powder, salt and turmeric and saute and add water to boil drumsticks
Now its ready to serve Murungakkai poriyal(Drumsticks)

Tried this recipe?Let us know how it was!

Murungakkai Poriyal(Drumsticks)