Name: Mushroom And Peas Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 300 gm Mushrooms; 150 gm Green peas (frozen or fresh); 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 cup Onion (chopped); 1 tsp Turmeric powder; 1 tsp Red chilly powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 piece Cinnamon (Karugapatta); 3 - Green cardamom; 1/2 cup Tomato paste; 1/4 cup Tomato (chopped); 1/2 cup *Cashewnut paste; 2 tbsp Oil; Salt (As reqd); Coriander leaves for garnishing; *Grind the cashewnuts in a mixer grinder to get the paste.

Mushroom And Peas Curry

Spicy mushroom and green peas with cashews

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

300 gm Mushrooms
150 gm Green peas frozen or fresh
1 tbsp Garlic paste
1 tbsp Ginger paste
1 cup Onion chopped
1 tsp Turmeric powder
1 tsp Red chilly powder
1 tsp Coriander powder
1 tsp Garam masala powder
1 piece Cinnamon Karugapatta
3 - Green cardamom
1/2 cup Tomato paste
1/4 cup Tomato chopped
1/2 cup *Cashewnut paste
2 tbsp Oil
Salt As reqd
Coriander leaves for garnishing
*Grind the cashewnuts in a mixer grinder to get the paste.

Instructions

Clean, wash and cut mushrooms in quarters.
Heat oil in a pan or a kadai.
Add cinnamom, cardamom and chopped onions and saute, until onions turn golden brown.
Add ginger paste and garlic paste and cook for half a min.
Add tomato puree, chopped tomatoes, chilly powder, coriander powder, turmeric powder, garam masala powder and salt.
Cook, till oil leaves the masala.
Add cashewnut paste and stir well.
Add one cup of water and allow it to boil.
Add green peas and mushrooms.
Add more salt, if needed.
Cook on low flame for 5 mins.
Garnish with coriander leaves.
:- Serve hot with chappathis or parathas.

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Mushroom And Peas Curry