Name: Mushroom Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Rice; 1 cup Button mushrooms; 1 no Onion (chopped); 3 nos Cloves (Grambu); 1 no Cardamom (Elakka); 2 Bay leaves (Karuga/Vazhana ela); 4 nos Black pepper (Kurumulaku); 1 tsp Garam masala; 1/2 tsp Cumin seeds (Jeerakam); 1/2 cup Cabbage (grated); 4 nos Cashewnuts (chopped); 4 tbsp Oil; 2 cups Water (approx); Salt (As reqd)

Mushroom Biriyani

Mushroom biriyani

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Rice
1 cup Button mushrooms
1 no Onion chopped
3 nos Cloves Grambu
1 no Cardamom Elakka
2 Bay leaves Karuga/Vazhana ela
4 nos Black pepper Kurumulaku
1 tsp Garam masala
1/2 tsp Cumin seeds Jeerakam
1/2 cup Cabbage grated
4 nos Cashewnuts chopped
4 tbsp Oil
2 cups Water approx
Salt As reqd

Instructions

Wash rice and soak for 1/2 hour.
Heat oil in a pan.
Add cumin seeds, bay leaves, black pepper and cardamoms.
Add cashewnut pieces and simmer for 1 minute.
Add onions and fry till golden brown.
Add mushrooms and let it cook for 5 minutes.
Add rice, cabbage, garam masala and salt.
Add water and cover the pan.
Cook on slow flame till rice is done.
:- Serve with hot curry.

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Mushroom Biriyani