Mushroom Bonda

by KarthikaRajendran
Crispy and delicious mushroom bonda’s unique quality is that they are not at all time consuming. While you are preparing tea on one side, mushroom bonda’s can be easily prepared other side and in same duration. Whenever you feel like making quick sna
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Batter:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Batter:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the mushroom and wash with the hot water.
  2. in pan heat the oil and add onion and green chili , saute it until it turn into brown
  3. add ginger garlic paste and mix well, until the raw smell goes out
  4. add pepper, salt and turmeric powder and mix well
  5. add chopped mushroom and mix well and allow to cook. dont add water
  6. add grated coconut and mix well
  7. add boiled and smashed aloo and mix well
  8. mushroom mix is ready
  9. in a bowl add roasted gram flour, salt, red chilli powder, cumin seed, asafoetida, maida,corn flour
  10. add turmeric powder and rice flour and mix well by adding some water
  11. make as fine batter
  12. from the mushroom mix, take small ball and dip into the batter
  13. heat the oil and fry the mushroom dip
  14. mushroom bonda is ready to serve. serve with tea or coffee
Share this Recipe

Related Posts

Leave a Comment