Name: Mushroom Capsicum Briyani
Prep time: 60 min
Total time: 60 min
Ingredients: Briyani Rice 2 cup; Mushroom 1 cup; Capsicum 1 cup; Onion 2 no.; Tomato 2 no.; Green Chilli 4 no.; Ginger Garlic Paste 3 tsp; Coriander Leaves 1/5 cup; Mint Leaves 1/5 cup; Red chilli powder 1 tsp; Turmeric Powder 1 tsp; Salt to taste; oil As required; Ghee 3 tsp; Aniseeds 2 no.; Cardamom 2 no.; Bay leaf 2 no.; Clove 3 or 4 no.; cinnamon 1

Mushroom Capsicum Briyani

This Recipe is Very colourful and yummy in taste

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

Briyani Rice 2 cup
Mushroom 1 cup
Capsicum 1 cup
Onion 2 no.
Tomato 2 no.
Green Chilli 4 no.
Ginger Garlic Paste 3 tsp
Coriander Leaves 1/5 cup
Mint Leaves 1/5 cup
Red chilli powder 1 tsp
Turmeric Powder 1 tsp
Salt to taste
oil As required
Ghee 3 tsp
Aniseeds 2 no.
Cardamom 2 no.
Bay leaf 2 no.
Clove 3 or 4 no.
cinnamon 1

Instructions

Chop the onion, tomato, capsicum and mushroom
In a pressure Cooker, heat the oil and ghee, and temper the bay leaf, cardamom, cinnamon, cloves, aniseeds.
Add onion and green chilli and saute it until onion turns into brown
add tomato, coriander leaves and mint leaves and mix well
add ginger garlic paste and mix it
add capsicum and mix it
add salt, red chilli powder and turmeric powder and mix it
now add mushroom and mix well and allow it to cook for 5 mins
now add (2 cup rice) 4 cups of water and allow to boil
now add rice and keep the flame in medium for 5 mins and close the lid and leave for 1 whistle
mushroom capsicum briyani is ready to serve