Name: Mushroom Curry - Delicious Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Mushroom (cut into small pieces, white); 1 no Tomato (large size); 1 no Onion (large size); 6 cloves Garlic; 2 tbsp Ginger; 3 tbsp Meat Masala (use any brand or make your own by grinding together cardamom, cloves, cinnamon, cumin and pepper); Salt (as reqd); Oil (as reqd); 2 tsp Turmeric powder; 3 tsp Coriander powder; 3 tsp Chili powder

Mushroom Curry - Delicious Curry

Vegetarian

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

1/2 cup Mushroom cut into small pieces, white
1 no Tomato large size
1 no Onion large size
6 cloves Garlic
2 tbsp Ginger
3 tbsp Meat Masala use any brand or make your own by grinding together cardamom, cloves, cinnamon, cumin and pepper
Salt as reqd
Oil as reqd
2 tsp Turmeric powder
3 tsp Coriander powder
3 tsp Chili powder

Instructions

Wash and cook mushroom in a pot.
Add salt, 1 tsp turmeric powder and no need to add water.
In a wok, add oil, saute onion, garlic and ginger.
When the onion is brown add tomatoe and saute till the tomatoe leaves the skin.
Add the meat masala and corainder a saute for 2 minutes.
Add salt, remaining turmeric and chili powder and saute for few more minutes and allow this to cool.
When cooled, grind this in a blender and add back to the pot.
Add the cooked mushroom.
Add a tbsp of cream and let it simmer for a minute or two.
:- Serve with roti.

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Mushroom Curry – Delicious Curry