Name: Mushroom Curry Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Button mushrooms; 1 cup Tomato puree; 2 nos Tomatoes (chopped); 2 nos Onions (chopped); 1 no Green chilly (chopped); 1/4 tsp Ginger paste; 1/4 tsp Garlic paste; 1/2 cup Water; 1/2 cup Curd/yoghurt; 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Red chilly powder; 2 tbsp Butter; Salt (As reqd)

Mushroom Curry Easy

Mushroom curry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 gm Button mushrooms
1 cup Tomato puree
2 nos Tomatoes chopped
2 nos Onions chopped
1 no Green chilly chopped
1/4 tsp Ginger paste
1/4 tsp Garlic paste
1/2 cup Water
1/2 cup Curd/yoghurt
1/2 tsp Cumin powder Jeerakam
1/2 tsp Coriander powder
1 tsp Garam masala
1/2 tsp Turmeric powder
1/2 tsp Red chilly powder
2 tbsp Butter
Salt As reqd

Instructions

Clean the mushrooms and keep aside.
Heat butter in a pan.
Add chopped onions and fry till transparent.
Add ginger-garlic paste and chopped green chillies. Simmer for 2 minutes.
Add all the powders and garam masala and fry for a minute.
Add mushrooms and cook for 2 minutes.
Add tomato puree, tomatoes, salt and stock and cook for 2 minutes.
Pour it into a microwave bowl.
Microwave the mushroom gravy for 3 minutes.
Pour the curd and mix well.
:- Serve with rice.

Tried this recipe?Let us know how it was!

Response (2)

K

Kandambath November 2, 2003

I tried this recipe with some modifications. I didn`t use tomato at all. Just black peper and corriander powder. I added coconut paste as well. end.
Thank you for your effort.

l

lotus October 1, 2003

good one