Name: Mushroom Curry Yummy
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Button mushrooms (cleaned and cut in half); 1 Onion (finely chopped, medium); 1 Tomato (diced, small); Ginger (garlic paste - 2 tsp); 1 sprig Curry leaves; Coriander leaves (roughly chopped); 2 tsp Chili powder; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1/2 tsp Garam masala; 1 tsp Salt

Mushroom Curry Yummy

A nutricious mushroom curry

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 cups Button mushrooms cleaned and cut in half
1 Onion finely chopped, medium
1 Tomato diced, small
Ginger garlic paste - 2 tsp
1 sprig Curry leaves
Coriander leaves roughly chopped
2 tsp Chili powder
1/2 tsp Turmeric powder
2 tsp Coriander powder
1/2 tsp Garam masala
1 tsp Salt

Instructions

Heat oil in a pan. Add the onions and fry till golden brown. 2)Add ginger-garlic paste and fry till a nice aroma arises.
Add the tomatoes and cook covered on low heat, till the tomatoes turn pulpy.
Add chili powder, coriander powder, turmeric, garam masala and salt to taste and mix well.
Add the mushrooms and cook covered on low heat.
Once the mushrooms are cooked, add 1/2 cup water and let it boil for 5 minutes.
When oil floats on the surface, add the coriander leaves and remove from fire.
Mushroom curry is ready and serve hot with rice or roti.
Happy cooking 🙂

Tried this recipe?Let us know how it was!

Mushroom Curry Yummy