Mushroom Curry Yummy

by SujeeV
A nutricious mushroom curry
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan. Add the onions and fry till golden brown. 2)Add ginger-garlic paste and fry till a nice aroma arises.
  2. Add the tomatoes and cook covered on low heat, till the tomatoes turn pulpy.
  3. Add chili powder, coriander powder, turmeric, garam masala and salt to taste and mix well.
  4. Add the mushrooms and cook covered on low heat.
  5. Once the mushrooms are cooked, add 1/2 cup water and let it boil for 5 minutes.
  6. When oil floats on the surface, add the coriander leaves and remove from fire.
  7. Mushroom curry is ready and serve hot with rice or roti.
  8. Happy cooking 🙂
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