Mushroom Cutlet Easy

by MiaVarghese
Half cooked mushrooms mixed with mashed potato, onion, ginger and other ingredients
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing mushroom cutlet, first cook the ingredients: mushroom, carrot, beans with some water and required salt. Cook in low heat till half done.
  2. Heat oil in a pan and fry onions till golden brown in color.
  3. Add ginger, green chillies and saute for a few seconds.
  4. Add the half-cooked vegetables and saute well.
  5. Stir in mashed potato and garam masala. Mix well.
  6. Roll out the entire mushroom potato mix into cutlets.
  7. Dip each cutlet in the beaten egg and roll in bread crumbs.
  8. Heat sufficient oil and fry mushroom cutlets on both sides till golden brown.
  9. Mushroom cutlet, a highly nutritious recipe, is ready. Serve hot and enjoy.

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