Name: Mushroom Cutlets
Prep time: 30 min
Total time: 30 min
Ingredients: 30 g Mushroom (finely chopped); 50g each Carrot, beans, onion (finely chopped); 1 piece Ginger (finely chopped); 6-7 nos Green chilly (finely chopped); Coriander leaves (As reqd); 1 tsp Pepper powder; 50 g Potatoes (cooked and mashed); 50 g Green peas (cooked); 50 g All purpose flour (mixed with water to make a paste, Maida); Bread crumbs (As reqd); Oil (As reqd); Salt (As reqd)

Mushroom Cutlets

Mushrooms and other ingredients are added to make this healthy cutlet

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

30 g Mushroom finely chopped
50g each Carrot, beans, onion finely chopped
1 piece Ginger finely chopped
6-7 nos Green chilly finely chopped
Coriander leaves As reqd
1 tsp Pepper powder
50 g Potatoes cooked and mashed
50 g Green peas cooked
50 g All purpose flour mixed with water to make a paste, Maida
Bread crumbs As reqd
Oil As reqd
Salt As reqd

Instructions

For preparing mushroom cutlets, fry carrot and beans in oil.
When its half fried add mushroom and drain the water.
Add onion, ginger and green chilly to it and fry again.
Mix this mushroom mixture with coriander leaves, pepper powder, potatoes, green peas and salt. Make small balls out of it and press it in desired shapes.
Dip the cutlets in maida paste and bread crumbs and fry it in oil.
Mushroom cutlets are ready. Serve hot.
SPECIALTIES: 1)Innovative recipe.

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Mushroom Cutlets