Mushroom Dry Fry

by sreedeviharikrishnan
Kerala traditional recipe
Print Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 mins
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 mins
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add sliced small onions and stir till it becomes golden in color.
  3. Add sliced mushroom with turmeric powder, coriander powder, pepper and required salt.
  4. Close the pan with a lid till the contents become dry and add coconut oil if needed.
  5. Serve hot.
  6. Note: 1)No need to add water as mushroom already has water content.
Share this Recipe
 

Related Posts

1 comment

curryadmin
December 5, 2012 - 12:23 am

Good going with chappathy. Thanks for the recipe.

Reply

Leave a Comment