Name: Mushroom Hakka Noodle
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pack Hakka noodles; 1 pack Mushroom; ½ cup Vegetables your choice; 1 chopped Onion; 1 tsp Ginger garlic chopped; Salt and pepper as per taste; ½ tsp Soy sauce and tomato sauce; 3 tbsp Oil

Mushroom Hakka Noodle

Mushroom Hakka Noodles is really a treat for mushroom lovers. Loaded with iron and fibre and low in carbohydrates, this hearty and healthy dish makes a full meal, if the mushrooms are tossed with ½ cup of boiled whole wheat noodles.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

1 pack Hakka noodles
1 pack Mushroom
½ cup Vegetables your choice
1 chopped Onion
1 tsp Ginger garlic chopped
Salt and pepper as per taste
½ tsp Soy sauce and tomato sauce
3 tbsp Oil

Instructions

Boil water and add salt and oil 1 tsp and turn off and add hakka noodles and close lid and wait for 10 mins and drain out
In pan add oil and Ginger garlic and sauté well
Now add onion, and other vegetable sauté well
Now add mushroom add sugar then sauté well
Now add salt and pepper and mix well
Now add both sauce and mix well
Now add Cooked noodles and mix gradually.
Mushroom Hakka Noodles is ready to serve.

Tried this recipe?Let us know how it was!

Mushroom Hakka Noodle