Name: Mushroom-Khombi- Kaazhan-Anabe With Tamarind
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup Mushroom (chopped); 1 no Potato (cut in finger shapes); 1 no Red chilly; 1/2 tbsp Bengal gram dal/Chana dal (Kadala parippu); 3 nos Black pepper corns; 1/2 tsp Mustard seeds; 1/2 tsp Tamarind paste; 1 tsp Curry powder; 1 tbsp Coriander leaves (chopped); 2 sprigs Curry leaves; Oil (As reqd); Salt (As reqd)

Mushroom-Khombi- Kaazhan-Anabe With Tamarind

Mushrooms are cooked in a mixture of spices and tamarind paste

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 1/2 cup Mushroom chopped
1 no Potato cut in finger shapes
1 no Red chilly
1/2 tbsp Bengal gram dal/Chana dal Kadala parippu
3 nos Black pepper corns
1/2 tsp Mustard seeds
1/2 tsp Tamarind paste
1 tsp Curry powder
1 tbsp Coriander leaves chopped
2 sprigs Curry leaves
Oil As reqd
Salt As reqd

Instructions

First dry fry the spices: red chilly, channa dal and black pepper corns. Cool and grind to a smooth powder.
Now heat oil in a hard bottomed pan and splutter mustard seeds. Add curry leaves, chopped mushroom and required salt. Saute well.
Add the powdered spices when water starts oozing from the mushrooms. Cook in low flame for a few minutes. Add coriander powder, potato and deep fry it.
Add tamarind paste and cook for few more minutes.
Mushroom/khombi/kaazhan/anabe with tamarind, a tasty as well as nutritious dish, is ready. Garnish with chopped coriander leaves and serve hot.

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Mushroom-Khombi- Kaazhan-Anabe With Tamarind