Name: Mushroom-Khombi With Mint And Pasta
Prep time: 40 min
Total time: 40 min
Ingredients: 200 g Button mushroom (quartered); 1 cup Pasta (boiled and drained); 1 tsp Garlic (chopped); 1 tbsp Pasta sauce; 1 tsp Pepper; Tomato – 1 no(de (seeded and diced), small); 2 tsp Butter; 1 no Cucumber (diced, small); 1/2 cup Mint leaves; 1 1/2 tbsp Yogurt; 1 tbsp Lemon juice; 3 leaves Lettuce; Salt (As reqd)

Mushroom-Khombi With Mint And Pasta

Cooked mushroom/khombi are mixed with pasta, tomato, cucumber and other ingredients

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

200 g Button mushroom quartered
1 cup Pasta boiled and drained
1 tsp Garlic chopped
1 tbsp Pasta sauce
1 tsp Pepper
Tomato – 1 no(de seeded and diced), small
2 tsp Butter
1 no Cucumber diced, small
1/2 cup Mint leaves
1 1/2 tbsp Yogurt
1 tbsp Lemon juice
3 leaves Lettuce
Salt As reqd

Instructions

Cook mushroom with lemon juice and salt in low heat for 10 minutes. Keep aside.
Heat butter in a pan, add chopped garlic, pepper powder and pasta sauce.
Mix the pasta well in the sauce. Arrange lettuce leaves in a bowl and add pasta into it.
Mix cooked mushrooms with tomato, cucumber and chopped mint leaves.
Add yogurt, required salt and mix well.
Transfer the mushroom mix over the pasta.
Mushroom/khombi with mint and pasta, a yummy recipe, is ready. Garnish with chopped mint leaves.