Mushroom Masala Easy
Mushroom Masala Easy is a great dish with spicy, aromatic and slightly tangy flavored gravy that goes well with rice and rotis. This is a delectable vegetarian curry dish in Indian Cuisine. The flavor packed smooth and aromatic gravy tastes like the restaurant style. This is one of the easiest dishes that can be prepared in a jiffy. Mushroom Masala Easy is unique and special with sliced mushrooms cooked with spicy ingredients that are readily available. Mushrooms release water and hence do not add too much water while cooking. Allow mushrooms to cook in its own juice. Mushrooms are nutritious, rich in vital nutrients required for body. The earthy flavored mushrooms are rich in antioxidants and hence aids in immunity. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 1 pack Sliced Mushrooms
- 1 tsp Ginger Paste
- 1 tsp Garlic paste
- 1 no Onion
- 1 no Tomato
- 4 tsp Coriander powder
- 4 tsp Garam masala powder
- 2 tsp Chilly powder
- 1 tsp Salt
- 4 stems Coriander leaves optional
Instructions
- For preparing the delicious dish, first wash mushrooms in warm water.
- Heat oil in a pan.
- Add chopped onions and stir, till onions are cooked.
- Add coriander powder, masala powder and stir, till the smell of masala powder comes out.
- Add one or two chopped tomatoes, chilly powder and stir well, till tomatoes blend well.
- Add mushrooms, cover the pan with a lid and cook on a low fame, till mushroom is cooked.
- Garnish the tasty curry with coriander leaves.
- Serve Mushroom Masala Curry hot with rice or roti.
- *Get sliced mushrooms from any US grocery store.
Notes
You can visit this link Mushroom Roast. You can also visit this link Mushroom Pepper Fry.
Tried this recipe?Let us know how it was!
Response (38)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
SreejithNarayanan(pachakam com)
0
3
Kerala Ulli Bajji | Onion Pakoda
June 7, 2004
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
SreejithNarayanan(pachakam com)
0
3
Kerala Ulli Bajji | Onion Pakoda
June 7, 2004
Save
Excellent recipe…
Superb. Just followed your instruction. It came out very good. Thank You.
Good and easy to cook. The ingredient `Masala Powder` needs explanation. You mean `Garam Masala`?
its really good..
I tried with butter, its more better
Its really nice…
i dint get u by telling Masala powder –means which masala powder–u can add even bell peppers for extra taste–
Hey this is my first attempt with mushroom n ur recipe turned out superb..thanks
It was good…..tried mushroom for the first time….. many of them were asking about the masala….we get packet garam masala in super market.. .
Its very good…but you can tweak the things in it for a change. I myself used butter instead of oil n since i do not suffer from any heart issues, i can afford that. Also ya capsicum adds up the flavor. Try it with fried rice, it tastes awesome….
A good one…it was my first try with mushrooms. Now i can try out with them quite often …thanks to ur recipe:)
Very nice receipe. One small suggestion. It would be a great, If you adding a little cocunut milk into it.
I bought mushrooms for the first time.your recipe tips helped me a lot and its very easy to cook.thanks for the secret too.
really tasty…before i was not used to mushroom recipies…
now i started cooking mushroom frequently…..
its tooo good…thanks foe this nice recipe
I tried this recipe,its very nice.I like mushroom.Thanks for this recipe.
Easy to make…good to eat
thanks for the recipe
yummy dish!!Thanx for the recipe.
Easy to make and tastes good too.
We really loved the preparation. My wife is not much into mushroom, but even she loved it.
I did a small change, added pepper corns along with ginger initially.
Thanks for sharing your recipe. It was great!
This is a onderful easy recipie…The “no water” secret was new for us. My first attempt with Mushroom turned out really good. Thanks
I am going to try this
excellent recipe for mushroom lovers like me…came out good.
It was a smart tip to cook mushrooms, a nice blend of spices made it special. It was a good recipe to remember home. Thank you!
It came out too good.My family loved it.Thanks for sharing the recipe.
wow…it tastes great…hats off to you
Excellent recipe. Thanks for sharing
its a very nice dish
Excellent Recipe…. Thanks 🙂
What do u mean US grocery shop?
Excellent Recipe….Thanks:-)
excellent recipe…it was the first time i cooked mushroom so well….thanks a lotttt…
This is one of the best currys ever made by me. Thank you. Bon appetite
Very good..
Its a little uncommon recipe, rather than paneer masala.
Me and my husband used to have Mushroom masala only when we go out for dinners.Your recipee helped me to prepare it with the same taste here at home. Thanks !!!
Yes friend, that was a nice recipe. we tried it and 4 the first time i tasted the real taste of mushroom. keep it up well in ur career.. good luck..
Really want to try this recipe because of the good rating. But as i am not clear which “Masala Powder” you are referring to I have not tried this as yet. Could u please specify.
I tried this recipe after reading the comments ..the fact is, this recipe is really excellent and should be tried by every one.. keep up the good work sreejith..also it would be tastier if capsicum is added in the end.