Mushroom Masala | Koon Masala

Mushroom Masala | Koon Masala: A Flavorful Vegetarian Delight

Mushroom Masala, also known as Koon Masala in Kerala, is a rich and flavorful vegetarian dish. The dish appeals to all palates. Tender mushrooms with a medley of spices is preferred for the dish. It is a staple in many Indian households, offering a delicious alternative to meat-based curries. The dish is perfect choice for vegetarians or for those looking to explore plant based meals for its simplicity and robust flavors.

The Unique Taste of Mushrooms in Indian Cuisine

Value the Mushrooms, or “koon” for their earthy flavor and meaty texture, making them a popular choice in vegetarian dishes. In the dish, the mushrooms absorb the rich gravy, creating a succulent and savory experience. The use of aromatic spices like cumin, coriander, and garam masala enhances the dish’s depth, while ingredients like onions, tomatoes, and green chilies contribute to its complexity.

A Versatile Dish for Any Occasion

One of the great features of Mushroom Masala is its versatility. Serve the dish with rice, roti, or even naan, making it an ideal choice for a quick weeknight dinner or a festive family meal. Its balanced combination of flavors and textures also makes it an excellent companion for special occasions or gatherings, ensuring everyone at the table is satisfied.

Nutritional Benefits of Mushrooms

Mushrooms are not just delicious—they are also packed with nutritional benefits. They are a low-calorie food rich in essential nutrients like B vitamins, selenium, and antioxidants. Including mushrooms in your diet through dishes like Mushroom Masala can support immune health, improve digestion, and contribute to overall well-being.

Conclusion For Mushroom Masala

Mushroom Masala is a delicious and nutritious dish that deserves a place in your culinary repertoire. Its blend of spices and the rich, meaty texture of mushrooms will leave you craving more.

Mushroom Masala | Koon Masala

Mushroom Masala, also known as Koon Masala in Kerala, is a rich and flavorful vegetarian dish that appeals to all palates.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Kerala

Servings 2

Ingredients

  

1x2x3x

• 250 g Mushroom Koon
• 1/2 Cup Fresh Tomato Paste
• 1/4 Cup Chopped Onion
• 3 Tsp Red Chilli Powder 
• 2 Nos. Green Chilli (sliced)
• 1/2 Tsp. Turmeric Powder
• 2 Tsp. Coriander powder 
• 3 Tsp Chopped Coriander leaves
• As reqd Coconut/Refined Oil
• As reqd Salt

Instructions

 

• Clean the button mushrooms(koon) and put them for some time in medium hot water. Take out the mushrooms from water and remove water by pressing the mushrooms well. Slice the mushrooms into medium sized pieces. Keep aside.
  
• Heat oil in a frying pan or cheenachatti and then add the chopped onion. You can also add some chopped garlic pieces along with the onion. Stir in medium flame till the onion turns golden brown in color.
  
• Add the tomato paste and keep stirring. Cook the mix for another 5 minutes in medium flame.
  
• Then add red chilli powder, turmeric powder, coriander powder and required quantity of salt. Saute in low flame till the raw smell goes off.
  
• After about 2 minutes, add the mushroom pieces into this mix. Stir and mix well. Cover with a lid and cook in low flame till the mushrooms are cooked properly. Do not add water, the mushroom has to cook in its own juice.
  
• When the mushroom pieces are cooked properly, put off the stove. Stir the mix again and add chopped coriander leaves. Tasty Mushroom Masala is ready.
  
• If required, you can also garnish the Mushroom Masala with onion pieces. Serve with chappathi/poori/cooked rice.
  

Notes

You can visit this link Mushroom Kalan. You can also visit this link Capsicum Mushroom Paneer Gravy.

Keyword Koon Masala, Mushroom Masala

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