Name: Mushroom Pakkavada
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Mushrooms (sliced); 1 cup Gram flour (Kadala mavu); 1 tbsp All purpose flour (Maida); 1 tbsp Rice flour; 1 tbsp Pepper powder; 1 pinch Soda powder (Appakaaram); 4 nos Green chillies (chopped); 1 piece Ginger (chopped); 1 tbsp Curry leaves; 1 tbsp Coriander leaves (chopped); Oil (As reqd); Salt (As reqd)

Mushroom Pakkavada

Mushroom mixed with different types of flour and ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Mushrooms sliced
1 cup Gram flour Kadala mavu
1 tbsp All purpose flour Maida
1 tbsp Rice flour
1 tbsp Pepper powder
1 pinch Soda powder Appakaaram
4 nos Green chillies chopped
1 piece Ginger chopped
1 tbsp Curry leaves
1 tbsp Coriander leaves chopped
Oil As reqd
Salt As reqd

Instructions

For preparing mushroom pakkavada, take a bowl, add gram flour, maida, rice flour, pepper powder, salt and mix well adding some water. Keep it aside.
Heat oil in a vessel. Saute mushrooms, ginger, green chillies, coriander leaves and curry leaves. Remove it from the flame.
Put this mixture to the above flour mixture and mix well.
Heat oil in a deep frying pan. Spoon the mixture one by one in oil and fry till crispy.
Mushroom pakkavada is ready. Serve hot with ketchup.

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Mushroom Pakkavada