Mushroom Paneer Lollipop

by KarthikaRajendran
Mushroom Paneer Lollipop is a delicious starter dish loved by one and all. It will be best snack for all. In rainy season it will be the best recipe.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • paneer 1/2 cup -
  • mushroom 1/2 cup -
  • Capsicum : 1/4 cup -
  • cheese 1/4 cup -
  • aloo 1/2 cup -
  • Red chili powder : 1 tsp -
  • Garam Masala : 1 tsp -
  • Chat Masala 1/2 tsp -
  • Salt to taste -
  • lemon 1 tsp -
  • Oil to deep fry -
  • maida 1 tbsp -
  • Corn flour 2 tbsp -
  • Egg : 1 no -
  • bread crumbs 1/2 cup -
  • toothpick 7 no. -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • paneer 1/2 cup -
  • mushroom 1/2 cup -
  • Capsicum : 1/4 cup -
  • cheese 1/4 cup -
  • aloo 1/2 cup -
  • Red chili powder : 1 tsp -
  • Garam Masala : 1 tsp -
  • Chat Masala 1/2 tsp -
  • Salt to taste -
  • lemon 1 tsp -
  • Oil to deep fry -
  • maida 1 tbsp -
  • Corn flour 2 tbsp -
  • Egg : 1 no -
  • bread crumbs 1/2 cup -
  • toothpick 7 no. -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate the paneer and cheese
  2. chop the mushroom and capsicum
  3. in bowl add boil and mashed aloo, grated paneer, cheese, chopped capsicum, mushroom, red chili powder, garam masala, chat masala, salt, lemon
  4. and mix well
  5. take a small ball spread in the maida and corn flour
  6. dip in egg and bread crumbs
  7. heat the oil and deep fry it
  8. place the toothpick each, now mushroom paneer lollipop is ready to serve, serve with ketchup
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