Mushroom Paneer Masala Easy

by MiaVarghese
Mushroom and paneer in gravy
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mushroom paneer masala, marinate the mushrooms in salt, pepper powder and turmeric powder.
  2. Fry the paneer in oil well. Keep it aside.
  3. In the same oil, fry the mushrooms. Keep it aside.
  4. Grind cloves, cinnamon, onion, tomato, green chillies, coriander leaves, mint leaves and water. Keep it aside.
  5. Splutter mustard seeds and cumin seeds in the same oil. Add in the ground paste and chilly powder. and fry well.
  6. Add in the fried mushrooms and paneer. Mix well.
  7. Mushroom paneer masala is ready. Serve hot.
Share this Recipe

Related Posts

Leave a Comment