Name: Mushroom Paneer Paratha
Prep time: 30 min
Total time: 30 min
Ingredients: wheat 3cup; salt to taste; water as required; onion 1no.; tomato 1/2no.; ginger garlic paste 1 tsp; mushroom 1 cup; paneer 1 cup; black pepper 1/2 tsp; red chili powder 1/2 tsp; ghee 2 tsp; oil 2 tsp

Mushroom Paneer Paratha

Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

wheat 3cup
salt to taste
water as required
onion 1no.
tomato 1/2no.
ginger garlic paste 1 tsp
mushroom 1 cup
paneer 1 cup
black pepper 1/2 tsp
red chili powder 1/2 tsp
ghee 2 tsp
oil 2 tsp

Instructions

in a bowl add wheat, salt and water and make as dough
chop the onion tomato and mushroom and grate the paneer
in pan heat the ghee and add onion and saute it
add tomato and mix well
add ginger garlic paste, salt, pepper and red chili powder and mix well
add chopped mushroom and grated paneer and mix well
from a dough take a small ball and roll in small shape and stuff the mushroom paneer.
cover and roll it again
in a tawa put the stuff roll and cook it both the side by applying oil
now mushroom paneer paratha is ready to serve. serve with raitha