Name: Mushroom Peas Pulao
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cup Boiled Rice; 200 gms Mushroom; 100 gms Green Peas; 2 Onion; Ginger (a small piece); 5 to Garlic; Mint Leaves (few); 3 Green Chillies; 1 Cinnamon; 2 Cloves; 1 Green Cardamom; 1/2 to Black Pepper Powder; 1/2 teaspoon Coriander Powder; 3/4 teaspoon Masala Powder (garam/ biriyani); Salt (As needed); 3 Teaspoon Oil and ghee

Mushroom Peas Pulao

This is a simple lunch box recipe prepared within 15 minutes. Mushroom and green peas both have lots of nutritional and health benefits.

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 1/2 cup Boiled Rice
200 gms Mushroom
100 gms Green Peas
2 Onion
Ginger a small piece
5 to Garlic
Mint Leaves few
3 Green Chillies
1 Cinnamon
2 Cloves
1 Green Cardamom
1/2 to Black Pepper Powder
1/2 teaspoon Coriander Powder
3/4 teaspoon Masala Powder garam/ biriyani
Salt As needed
3 Teaspoon Oil and ghee

Instructions

First Grind ginger, garlic, 1 green chilly and mint leaves together as a paste. Keep it aside.
In a kadai, heat oil and ghee and add cinnamon, cloves, cardamom, slided green chillies for tempering.
Now add the grinded paste and cook till the raw smell goes.
Add the chopped onions and cook till it turns into slight brown colour
Now add the green peas and mushroom and mix it well. Normally, mushrooms leave water. So wait till the water is completely drained.
Once the water is drained, add pepper powder, masala powder, coriander powder and salt.
Mix it well and cook till the raw smell goes and the vegetables are blended with masala.
Now add the boiled rice and mix it well. Turn off the flame
Now, the tasty simple mushroom peas pulao is ready. It can be served with Cauliflower/Potato fry and raita.

Notes

Here, i have used pepper powder instead of red chilli powder, as pepper is very good for health. Infact it gives a new taste to this pulao. It is very good for kids.

Tried this recipe?Let us know how it was!

Mushroom Peas Pulao