Mushroom-Pepper Curry
Mushroom-Pepper Curry
Spicy and delicious mushroom curry
Ingredients
- 2 packets Mushrooms sliced and cleaned
- 4/5 tsp Black pepper
- Ginger garlic paste - 1 1/2 tsp
- 1 no Onion chopped, large
- 1/4 tsp Turmeric powder
- Salt As reqd
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 2 tsp Lime juice
- 1 stalk Curry leaves
- Coriander leaves for garnishing
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add curry leaves and saute for a while.
- Add onions and fry, till golden brown.
- Add turmeric powder and pepper and fry for a couple of seconds.
- Add mushrooms and 1/2 glass of water.
- Add salt and mix well.
- Cook, till the mushrooms are done.
- When done, add lime juice.
- Garnish with coriander leaves.
- :- Serve with rotis, naan or malaysian parathas.
- :- You can add chopped potatoes with the mushrooms to increase the quantity.
Tried this recipe?Let us know how it was!
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Very bad recipe. The person who suggested this is either a lousy cook, or has never cooked before in her life and is making up this dirty recipe. The mushrooms get soggy, and start resembling halwa. Please avoid any recipe by this person at all costs.
A tasty dish for all those spice lovers, anyone who didnt like it just didnt know how to make it. My mushrooms never got soggy and everyone loved it.
excellent recipe..mushrooms were so tasty with pepper
would suggest adding elaichi to the recipe.
wow…never thought mushroom could be so tasty…it came out marvellous
I tried this dish and it was tasty…you need to be careful about the water ( added less than 1/2 glass)..I got good compliments from my in-laws for the same.
Very bad recipe.
good recipe..my husband liked it a lot
more tastier in dried form
It is nice recipe.Easy to cook.THANKS CHITRA!!!!
Its a nice recipe, easy to make.
Very very tasty and easy to make..