Mushroom Pickle

by MiaVarghese
A variety pickle with mushroom
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mushroom pickle, heat the gingely oil and fry the ingredients: mustard, ginger, garlic, green chillies and curry leaves.
  2. Add mushroom to it and fry again.
  3. Then add rest of the ingredients: turmeric powder, chilly powder, fenugreek powder vinegar and salt. Cook in low flame until done.
  4. Let it cool and transfer into a bottle.
  5. Mushroom pickle is ready. Serve and enjoy.
  6. Specialties: 1)Innovative recipe.
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