Name: Mushroom Potato Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Potatoes (large); 1 lb Mushrooms (sliced); 1 no Onion (finely chopped, large); 2 - Green chilly pepper (finely chopped); 3 nos Tomatoes; Salt (As reqd); Oil (As reqd); Curry leaves (A sprig); 1/4 tsp Turmeric powder; Ginger (optional); 1 tsp Masala powder (grind together the following into a fine powder.); Cardamom(Elakka); Cloves(Grambu); Cinnamon(Karugapatta); Aniseeds(Perinjeerakam); Black pepper(Kurumulaku)

Mushroom Potato Masala

Mushroom Potato Masala is a homely, tasty dish made with mushrooms and potato. This is a vegetarian gluten free dish, very healthy and nutritious. The dish is unique and special with a lovely blend of two veggies drenched in a flavorful masala gravy. Mushrooms and potato make a wonderful combo in Mushroom Potato Masala. The simple and delicious dish goes well with roti, chappathi and even rice. Potato absorbs the flavor and aroma of mushrooms and it tastes awesome. In Indian Cuisine we find a lot of combinations, but this is the most versatile and easiest of dishes. The dish requires readily available ingredients that can be easily prepared at home. Both potatoes and mushrooms are rich in vital nutrients required for body. You can explore a well detailed recipe here.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Potatoes large
1 lb Mushrooms sliced
1 no Onion finely chopped, large
2 - Green chilly pepper finely chopped
3 nos Tomatoes
Salt As reqd
Oil As reqd
Curry leaves A sprig
1/4 tsp Turmeric powder
Ginger optional
1 tsp Masala powder grind together the following into a fine powder.
Cardamom(Elakka)
Cloves(Grambu)
Cinnamon(Karugapatta)
Aniseeds(Perinjeerakam)
Black pepper(Kurumulaku)

Instructions

For preparing the delicious dish, first heat oil in a pan.
Add onions and green chilly peppers and saute.
Add ginger and garlic paste.
Add a little salt and turmeric powder along with the masala powder.
Chop tomatoes to small quarter inch pieces and add to the mix.
Once it is almost pureed and the oil begins to separate, add the thinly diced potatoes.
Once the potatoes are almost cooked, add salt as needed.
Add the mushrooms and mix it well.
When it is thoroughly cooked, add the sprig of curry leaves, torn apart.
:- You may add a little bit of coriander powder and red chilly powder.
:- Serve with rice, rotis or sandwiched.

Notes

You can visit this link for a delicious dish Mushroom Chettinad. You can also visit this link Mushroom Tandoori.

Tried this recipe?Let us know how it was!

Response (8)

B

Bhuvana June 22, 2005

I tried this recipe and it tasted good. The combination of potatoes, mushroom and Green peper is good. I fried the onions, ginger and garlic and grinded into a smooth paste and added in the recipe as above.It was very good for roti. Thank you

d

dhanya February 7, 2008

hi this receipe is very nice thank u so much expecting more receipes like this

A

Asha Mahadevan February 2, 2005

I think it is a very good recipie….Nice with rice and chapatis!
Thx
Asha Mahadevan

H

Hyderabad Girls November 15, 2005

v tried this recipe and it was really fantastic!!!!!good for intelligence and health!


Load more replies (4)
M

Minu Balachandran November 15, 2005

It was really tasty and very easy to cook.Thanks for including this recipe in the site.

R

Ramani November 15, 2005

i tried this recipe twice.it was really fantastic.My children liked it very much.Thanks a lot.its good for intelligence and health also.

L

Lata September 19, 2006

I tried this recipe today and it was really very tasty (chatpata). The aroma of the masala filled the hearts. Thanks.

T

Tiny Mampilly May 7, 2007

Great recepie. I tried it on my friend tina. Her intelligence increased from zero to 0.0001

4 from 8 votes (8 ratings without comment)

Mushroom Potato Masala