Name: Mushroom Roast
Prep time: 20 min
Total time: 20 min
Ingredients: 150 g Mushroom; 2 onion; Curry leaves (few); 1 Tomato; 2 Chilly; 1 tbsp Crushed ginger garlic; 1 cup Coconut milk; 1 tbsp Coconut; 2 tbsp Oil; 1/2 tsp Coriander powder; 1/2 tsp Chilly powder; Curry leaves

Mushroom Roast

This is an easy and quick mushroom recipe that can be made with just mushrooms and few indian spices.Now let's go through the step by step photos of mushroom sabzi recipe

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

150 g Mushroom
2 onion
Curry leaves few
1 Tomato
2 Chilly
1 tbsp Crushed ginger garlic
1 cup Coconut milk
1 tbsp Coconut
2 tbsp Oil
1/2 tsp Coriander powder
1/2 tsp Chilly powder
Curry leaves

Instructions

Clean and cut the mushroom into small pieces.
Add all the spice powders and salt one by one into a vessel
Add 1/2 cup coconut milk and cover the top.the mushrooms will take some minutes too cook.you can cook the mushrooms on a low to medium flame.the water should dry up completely and the mushrooms should become golden from sides.
Heat oil in a pan and add crushed ginger garlic,grated coconut and curry leaves.saute for few seconds.
Add chopped onion,salt and saute until soft.
Add chopped tomato and saute for few minutes.
Then add cooked mushroom saute for 4 to 5 minutes on a low flame till the mixture becomes dry and the masala has coated the mushrooms.
Mushroom Roast is ready now.