For preparing mushroom salad, first place the thinly sliced mushrooms in a bowl and follow indications to prepare marinade.
Make a marinade by combining together lemon juice, olive oil, white wine vinegar, chilly powder and crushed garlic in a screw-top jar. Shake and toss the jar well. Pour the marinade mixture over the button mushrooms.
Leave the mushroom salad aside for 2-3 hours, tossing in between.
Fold in chopped parsley, chives, red pepper and serve.
Mushroom salad, a highly nutritious recipe is a must for every home.