Name: Mushroom Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Button mushrooms (thinly sliced); 1/2 tbsp Fresh parsley (finely chopped); 1/2 tbsp Fresh chives (finely chopped); 1/2 of Red pepper (diced); 1 1/2 tbsp Lemon juice; 1/4 cup Olive oil; 1/2 tbsp White wine vinegar; 1/4 tsp Chilly powder; 1 clove Garlic (crushed)

Mushroom Salad

Raw button mushrooms are marinated in lemon juice and other ingredients. Mushrooms are rich in vitamins and recent studies indicate that mushrooms protect human body against cancer.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Continental

Servings people

Ingredients

250 g Button mushrooms thinly sliced
1/2 tbsp Fresh parsley finely chopped
1/2 tbsp Fresh chives finely chopped
1/2 of Red pepper diced

For preparing marinade:

1 1/2 tbsp Lemon juice
1/4 cup Olive oil
1/2 tbsp White wine vinegar
1/4 tsp Chilly powder
1 clove Garlic crushed

Instructions

For preparing mushroom salad, first place the thinly sliced mushrooms in a bowl and follow indications to prepare marinade.
Make a marinade by combining together lemon juice, olive oil, white wine vinegar, chilly powder and crushed garlic in a screw-top jar. Shake and toss the jar well. Pour the marinade mixture over the button mushrooms.
Leave the mushroom salad aside for 2-3 hours, tossing in between.
Fold in chopped parsley, chives, red pepper and serve.
Mushroom salad, a highly nutritious recipe is a must for every home.

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Mushroom Salad

Mushroom Salad

Ingredients

For preparing marinade:

Instructions

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