Mushroom Salad

by MiaVarghese
Raw button mushrooms are marinated in lemon juice and other ingredients. Mushrooms are rich in vitamins and recent studies indicate that mushrooms protect human body against cancer.
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Votes: 1
Rating: 5
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Button Mushrooms(thinly sliced) - 250 g
  • Fresh Parsley(finely chopped) - 1/2 tbsp
  • Fresh chives(finely chopped) - 1/2 tbsp
  • Red pepper(diced) - 1/2 of
For preparing marinade:
  • Lemon juice - 1 1/2 tbsp
  • olive oil - 1/4 cup
  • White wine vinegar - 1/2 tbsp
  • Chilly powder - 1/4 tsp
  • garlic(crushed) - 1 clove
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Button Mushrooms(thinly sliced) - 250 g
  • Fresh Parsley(finely chopped) - 1/2 tbsp
  • Fresh chives(finely chopped) - 1/2 tbsp
  • Red pepper(diced) - 1/2 of
For preparing marinade:
  • Lemon juice - 1 1/2 tbsp
  • olive oil - 1/4 cup
  • White wine vinegar - 1/2 tbsp
  • Chilly powder - 1/4 tsp
  • garlic(crushed) - 1 clove
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing mushroom salad, first place the thinly sliced mushrooms in a bowl and follow indications to prepare marinade.
  2. Make a marinade by combining together lemon juice, olive oil, white wine vinegar, chilly powder and crushed garlic in a screw-top jar. Shake and toss the jar well. Pour the marinade mixture over the button mushrooms.
  3. Leave the mushroom salad aside for 2-3 hours, tossing in between.
  4. Fold in chopped parsley, chives, red pepper and serve.
  5. Mushroom salad, a highly nutritious recipe is a must for every home.
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