Mushroom Soup

by AparnaSanthosh
Nutritious and delicious mushroom soup
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook tomato and mushroom in 1 cup of water.
  2. Grind it in a blender and strain it.
  3. Heat the soup with 1 cup of water. Stir ocassionally.
  4. Add the corn flour which has been dissolved in 1/2 cup water to the soup so as to thicken it.
  5. Add salt and freshly ground pepper powder and cook till it becomes thick.
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1 comment

curryadmin
GP February 15, 2008 - 12:00 am

I would like to suggest milk/cream instead of water/corn flour. Tomatos in
mushroom soup is not a good choice.

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