1 cup Mushroom (chopped)2 nos Onions (chopped)1 piece Ginger (chopped)3 nos Green chillies (slit)1 spring Curry leaves1 tbsp Coconut oilCoconut milk (1st and 2nd milk)Oil (As reqd)Salt (As reqd) For preparing mushroom stew, fry mushrooms, onions, ginger and green chillies in oil.Add the 2nd coconut milk and salt. Allow it to cook.Then add the 1st coconut milk, curry leaves and coconut oil. Mix it well and remove it from the flame.Mushroom stew is ready. Serve hot. Kerala