VegetarianVegetarian CurriesMushroom Stew Easy by RosyMathew August 26, 2002 written by RosyMathew August 26, 2002 Stew made with mushrooms and other vegetables Print Recipe Votes: 7 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsMushrooms(peeled) - 1/2 kgCarrots(small & scraped) - 4 nosPotatoes(medium sized & peeled) - 2 nosSmall onions(cut into thick slices, Kunjulli) - 3 nosTomato(ripe, big & cut into cubes) - 1 noGreen chillies(chopped coarsely) - 3 nosGinger(chopped finely) - 1/2 "Allpurpose flour(Maida) - 1 tbspGhee - 1 tbspSalt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsMushrooms(peeled) - 1/2 kgCarrots(small & scraped) - 4 nosPotatoes(medium sized & peeled) - 2 nosSmall onions(cut into thick slices, Kunjulli) - 3 nosTomato(ripe, big & cut into cubes) - 1 noGreen chillies(chopped coarsely) - 3 nosGinger(chopped finely) - 1/2 "Allpurpose flour(Maida) - 1 tbspGhee - 1 tbspSalt(As reqd) - Votes: 7 Rating: 4 You: Rate this recipe! Instructions Cut the peeled mushrooms and potatoes and the scraped carrots into medium-size cubes and wash them clean with water. Place a vessel with 3 cups of water on fire and put in the cubes of mushrooms, potatoes and carrots. Cook till these are half-tender. Add the onion slices and salt. Cook on low fire till all the vegetables are tender. Remove from fire. In another heavy-bottomed vessel, heat ghee and add the chopped ginger and chillies. Fry for a while and add the refined flour. Lower the fire and stir the flour till it is light golden in colour. Gradually pour one cupful of liquid from the cooked vegetables and continue stirring so that no lumps of the flour remain. Bring the contents to one boil and put in all the cooked vegetables along with the liquid. Add tomato cubes and let bubble for a minute or two. :- Chicken or mutton cubes may be added if desired. :- Serve sizzling hot with buttered toasts or slices of bread. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 7 comments 0FacebookTwitterPinterestEmail RosyMathewRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style7 comments rr January 9, 2006 - 12:00 amit was yummy.i tried with potato.and added whole spices in the starting.this was the first time my stew came out good.thanx alot. Reply bilquis May 4, 2006 - 12:00 amTried the recipe along with Maya`s suggestions, it turned out great! My family loved it ! thanx . Reply rambocook September 10, 2008 - 12:00 amthis is an excellent … yet simple recipe… for tough guys like me… Reply sma December 29, 2003 - 12:00 amit is good, will be more tasty if u add cinnamon,clove,elaichi nad pepper… Reply J March 21, 2004 - 12:00 amThis is really a very easy and tasty recipe. I tried adding the spices as mentioned in the above “Comment” and it came out very well. Thank you and please keep such easy ones going. Reply maya June 2, 2004 - 12:00 amI tried this recipe and i added pepper powder, chilly powder once the flour was golden. plz dont forget to add like cloves n cinnamon n whole peppper once the ghee is hot. the recipe is really vry nice and easy too. u mst try it.cheers !!!! Reply Diana April 21, 2008 - 12:00 amwow!!.. For the first time something in vegetarian that came out really really well when i tried… This dish is amazing with the spices and pepper. I also included a spoolful of potato startch to it. was yummy. Thanks Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.