Mushroom Stew Easy

by RosyMathew
Stew made with mushrooms and other vegetables
Print Recipe
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushrooms(peeled) - 1/2 kg
  • Carrots(small & scraped) - 4 nos
  • Potatoes(medium sized & peeled) - 2 nos
  • Small onions(cut into thick slices, Kunjulli) - 3 nos
  • Tomato(ripe, big & cut into cubes) - 1 no
  • Green chillies(chopped coarsely) - 3 nos
  • Ginger(chopped finely) - 1/2 "
  • Allpurpose flour(Maida) - 1 tbsp
  • Ghee - 1 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushrooms(peeled) - 1/2 kg
  • Carrots(small & scraped) - 4 nos
  • Potatoes(medium sized & peeled) - 2 nos
  • Small onions(cut into thick slices, Kunjulli) - 3 nos
  • Tomato(ripe, big & cut into cubes) - 1 no
  • Green chillies(chopped coarsely) - 3 nos
  • Ginger(chopped finely) - 1/2 "
  • Allpurpose flour(Maida) - 1 tbsp
  • Ghee - 1 tbsp
  • Salt(As reqd) -
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the peeled mushrooms and potatoes and the scraped carrots into medium-size cubes and wash them clean with water.
  2. Place a vessel with 3 cups of water on fire and put in the cubes of mushrooms, potatoes and carrots.
  3. Cook till these are half-tender.
  4. Add the onion slices and salt. Cook on low fire till all the vegetables are tender. Remove from fire.
  5. In another heavy-bottomed vessel, heat ghee and add the chopped ginger and chillies.
  6. Fry for a while and add the refined flour. Lower the fire and stir the flour till it is light golden in colour.
  7. Gradually pour one cupful of liquid from the cooked vegetables and continue stirring so that no lumps of the flour remain.
  8. Bring the contents to one boil and put in all the cooked vegetables along with the liquid.
  9. Add tomato cubes and let bubble for a minute or two.
  10. :- Chicken or mutton cubes may be added if desired.
  11. :- Serve sizzling hot with buttered toasts or slices of bread.
Share this Recipe
 

Related Posts

7 comments

curryadmin
rr January 9, 2006 - 12:00 am

it was yummy.i tried with potato.and added whole spices in the starting.this was the first time my stew came out good.thanx alot.

Reply
curryadmin
bilquis May 4, 2006 - 12:00 am

Tried the recipe along with Maya`s suggestions, it turned out great! My family loved it ! thanx .

Reply
curryadmin
rambocook September 10, 2008 - 12:00 am

this is an excellent … yet simple recipe… for tough guys like me…

Reply
curryadmin
sma December 29, 2003 - 12:00 am

it is good, will be more tasty if u add cinnamon,clove,elaichi nad pepper…

Reply
curryadmin
J March 21, 2004 - 12:00 am

This is really a very easy and tasty recipe. I tried adding the spices as mentioned in the above “Comment” and it came out very well. Thank you and please keep such easy ones going.

Reply
curryadmin
maya June 2, 2004 - 12:00 am

I tried this recipe and i added pepper powder, chilly powder once the flour was golden. plz dont forget to add like cloves n cinnamon n whole peppper once the ghee is hot. the recipe is really vry nice and easy too. u mst try it.cheers !!!!

Reply
curryadmin
Diana April 21, 2008 - 12:00 am

wow!!.. For the first time something in vegetarian that came out really really well when i tried… This dish is amazing with the spices and pepper. I also included a spoolful of potato startch to it. was yummy. Thanks

Reply

Leave a Comment