Name: Mushroom Stir Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 150 g Mushrooms (cut into quarters); 6 tbsp Tomato; 3/4 cups Onion (chopped); 1 1/4 tbsp Ginger (chopped); 1/2 tsp Green chilly (chopped); 1/2 tsp Chilly powder; 1/2 tsp Coriander powder; 1 tsp Curry powder; 1/4 tsp Turmeric powder; 1 tsp Cumin powder; 1/2 tsp Garam masala; 1/4 tsp Cumin seeds (Jeerakam); 1/2 tbsp Coriander leaves (chopped); 1 tbsp Oil; Salt (As reqd)

Mushroom Stir Fry

Mushroom, onion and other ingredients are combined together and cooked

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

150 g Mushrooms cut into quarters
6 tbsp Tomato
3/4 cups Onion chopped
1 1/4 tbsp Ginger chopped
1/2 tsp Green chilly chopped
1/2 tsp Chilly powder
1/2 tsp Coriander powder
1 tsp Curry powder
1/4 tsp Turmeric powder
1 tsp Cumin powder
1/2 tsp Garam masala
1/4 tsp Cumin seeds Jeerakam
1/2 tbsp Coriander leaves chopped
1 tbsp Oil
Salt As reqd

Instructions

Crackle the cumin seeds in hot oil and add chopped onion, ginger and green chillies. Saute well.
Add chilly powder, turmeric powder, coriander powder, cumin powder, curry powder and salt. Saute for a minute.
Now add the chopped tomatoes and mushrooms.
Mix well and cook covered for 8 minutes in low flame.
Add garam masala and fry in high flame for 3 more minutes.
Mushroom stir fry, an easy to prepare and tasty mushroom side dish recipe for chapathy, bread, roti etc is ready.
Garnish with chopped coriander and serve hot.

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Mushroom Stir Fry