Name: Mushroom Stir Fry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Mushroom (finely chopped); 1 no Onion (finely chopped, large); 3 nos Garlic pods (crushed); 3 nos Green chillies (finely chopped); 1/4 cup Grated coconut; 1 tsp Coriander powder; 1/4 tsp Cumin powder (optional, Jeerakam); 1 tsp Mustard seeds; Curry leaves (A few); 2 tbsp Oil; Salt (As reqd)

Mushroom Stir Fry Easy

Mushroom dish - Kerala style

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gm Mushroom finely chopped
1 no Onion finely chopped, large
3 nos Garlic pods crushed
3 nos Green chillies finely chopped
1/4 cup Grated coconut
1 tsp Coriander powder
1/4 tsp Cumin powder optional, Jeerakam
1 tsp Mustard seeds
Curry leaves A few
2 tbsp Oil
Salt As reqd

Instructions

Heat oil in pan.
Add mustard seeds and when they crackle, add curry leaves.
Add onion and saute, till it starts to change colour.
Add the chopped mushroom, garlic and green chillies along with salt.
Fry, until the mushroom is cooked and tender and all water has evaporated.
Handmix grated coconut with coriander powder, cumin powder and a little water [to soften].
Add this to the cooked mushroom.
Cover and cook for some more time.
:- Serve hot with rice.

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Mushroom Stir Fry Easy