Name: Mushroom Stir Fry Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Mushroom (cut lengthwise); 1 tsp Chilly powder; 1 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 no Tomato (cut in pieces); 3 cloves Garlic; Ginger (A small piece); Curry leaves (Few); Coriander leaves (Few); Oil (As reqd); Salt (As reqd)

Mushroom Stir Fry Restaurant Style

Mushroom pieces marinated in a mixture of chilly powder, garlic, other ingredients and stir fried

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

200 g Mushroom cut lengthwise
1 tsp Chilly powder
1 1/2 tsp Coriander powder
1/4 tsp Turmeric powder
1 no Tomato cut in pieces
3 cloves Garlic
Ginger A small piece
Curry leaves Few
Coriander leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing mushroom stir fry, first grind together the ingredients: chilly powder, coriander powder, turmeric powder, tomato, garlic, ginger and required salt to a smooth paste.
Coat the mushroom pieces with the ground masala and marinate for 15 minutes.
Heat oil in a pan and stir fry the marinated mushroom pieces until done.
Mushroom stir fry, a tasty yummy recipe is ready.

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Mushroom Stir Fry Restaurant Style