Name: Mushroom Theeyal
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Mushroom; 1/2 cup Grated coconut; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chilli powder; 1 tsp Salt; 2 Onion; 2 Tomato; 4 Green chilli; 1 tsp Coconut oil; 1 cup Water; 1 tsp Mustard; 2 Red chilli

Mushroom Theeyal

This is a tasty and healthy recipe.All mushroom lovers love this recipe.This is as good as non vegetarian curry.This curry is similar to vegetable theeyal.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Mushroom
1/2 cup Grated coconut
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Chilli powder
1 tsp Salt
2 Onion
2 Tomato
4 Green chilli
1 tsp Coconut oil
1 cup Water
1 tsp Mustard
2 Red chilli

Instructions

Heat oil in a kadai add onions saute for 2 minutes.
Add tomatoes and green chilli and saute for 3 minutes.
Add mushroomes to this and saute until raw smell disappears.
In another kadai add grated coconut coriander powder,turmeric powder and chilli powder fry for 2 minutes until it becomes brown colour.
Ground this in a mixer.
Add this ground mix to the mushroom mix in the kadai .
Mix well add water and boil for 5 minutes until the gravy is thick.
Add little more water and boil for 10 minutes.
In a kadai heat oil and add mustards .When mustards splutters add red chilli to this saute for 1 minutes and add this to mushroom curry.
Then boil for 2 minutes.Now mushroom theeyal is ready to serve.