Name: Mushroom With Gobi Sabji
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Cauliflower (florets); 125 g Mushroom (quartered); 2 nos Potatoes (cubes); 1 no Capsicum (chopped); 1 no Onion (chopped); 1/2 tbsp Butter; 1/2 tsp Chilly powder; 1/2 tsp Garam masala; 1 tsp Coriander powder; 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; Turmeric powder (A pinch); 1/2 tsp Cumin seeds powder (Jeerakam); 1 no Bay leaves; 1 tbsp Oil; Salt (As reqd)

Mushroom With Gobi Sabji

Cauliflower, mushroom, potatoes and other ingredients are combined together and cooked

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Cauliflower florets
125 g Mushroom quartered
2 nos Potatoes cubes
1 no Capsicum chopped
1 no Onion chopped
1/2 tbsp Butter
1/2 tsp Chilly powder
1/2 tsp Garam masala
1 tsp Coriander powder
1/2 tsp Ginger paste
1/2 tsp Garlic paste
Turmeric powder A pinch
1/2 tsp Cumin seeds powder Jeerakam
1 no Bay leaves
1 tbsp Oil
Salt As reqd

Instructions

For preparing mushroom with gobi sabji, sautT cauliflower, cubed potatoes, mushroom and capsicum in butter for 2 minutes. Keep this aside.
Put a pan on fire and heat oil. Add bay leaf, onion and ginger-garlic paste. Saute for few minutes.
Now add chilly powder, garam masala, coriander powder, turmeric powder and cumin seeds powder.
Add vegetables and salt. Fry for few minutes.
Cook covered till the vegetables are done.
Mushroom with gobi sabji, a side dish recipe with vegetables, is ready.

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Mushroom With Gobi Sabji