Name: Mushroom With Green Peas
Prep time: 20 min
Total time: 20 min
Ingredients: 8 nos Mushrooms (cut into small pieces); 1 cup Frozen green peas; 1 no Onion (chopped); 1 no Tomato; 1 pod Garlic (grated); 1/2 tsp Turmeric powder; 1 no Green chilly; 1 1/2 tbsp Oil; Cumin seeds (A pinch, Jeerakam); 1 tbsp Fresh cream; 1 tsp Pepper; 1 tsp Butter (grated); 1 tbsp Coriander leaves; Salt (As reqd); Water (As reqd)

Mushroom With Green Peas

Mushroom, frozen green peas and other ingredients are cooked in a spicy gravy

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

8 nos Mushrooms cut into small pieces
1 cup Frozen green peas
1 no Onion chopped
1 no Tomato
1 pod Garlic grated
1/2 tsp Turmeric powder
1 no Green chilly
1 1/2 tbsp Oil
Cumin seeds A pinch, Jeerakam
1 tbsp Fresh cream
1 tsp Pepper
1 tsp Butter grated
1 tbsp Coriander leaves
Salt As reqd
Water As reqd

Instructions

For preparing mushroom with green peas, first grind tomato with turmeric powder and green chilly.
Heat oil in a deep bottomed pan and splutter cumin seeds. Saute the chopped onion, garlic and pepper.
Add the ground tomato paste. Fry till the oil separates.
Stir in mushroom, frozen green peas, salt and 1/2 cup of water.
Cook on a medium heat till all the water evaporates.
Garnish with grated butter, fresh cream and chopped coriander leaves.
Mushroom with green peas, a spicy mushroom recipe, is ready.

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Mushroom With Green Peas