Name: Mushroom With Green Peas Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Mushrooms; 250 g Green Peas; 2 nos Tomatoes; 2 nos Onion (ground); 1 no Onion (chopped); Ginger (garlic paste - 2 tsp); 1 tsp Cumin seeds (Jeerakam); 1 tsp Dried fenugreek leaves (Uluva ela); 2 tsp Chilly powder; Salt (As reqd); 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 4 tbsp Refined oil; Coriander leaves (Few)

Mushroom With Green Peas Curry

A tasty vegetarian curry

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

200 g Mushrooms
250 g Green Peas
2 nos Tomatoes
2 nos Onion ground
1 no Onion chopped
Ginger garlic paste - 2 tsp
1 tsp Cumin seeds Jeerakam
1 tsp Dried fenugreek leaves Uluva ela
2 tsp Chilly powder
Salt As reqd
1/2 tsp Turmeric powder
1 tsp Coriander powder
4 tbsp Refined oil
Coriander leaves Few

Instructions

Heat little oil in a pan and fry mushrooms(until they turn to golden brown color). Keep them aside.
In the same pan, add cumin seeds, chopped onions and fry until color changes(add little oil if needed).
Add tomatoes, fry them and then add onion paste, ginger-garlic paste and cook for a few minutes.
Now add mushrooms and peas. Fry them for 3-4 minutes. Add chilly powder, salt, turmeric, coriander powder and dried fenugreek leaves. Add water and cook until done.
Garnish with coriander leaves.
Serve hot with chapatti or rice.

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Mushroom With Green Peas Curry