Name: Muslim Biriyani
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Mutton; 1 kg Seera Sambha rice; 7 Onion; 6 Tomato; 4 tblsp Ginger Garlic paste; 2 tsp Cloves and cinnamon powder ( equal proportion); 4 Green chili; 1 hand Mint; 1 hand Coriander; 1/4 cup Curd; 1 Lemon; 4 Cloves; 4 Cardamom; 4 Cinnamon; 1 tblsp Red chili powder; Salt as required; 250 gm Oil; 5 tblsp Ghee

Muslim Biriyani

The Muslim Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. If you are a Non Vegetarian, you should have tasted this in any Muslim functions. It is a generalized recipe that one can use to prepare a delicious, flavorful and simple meat biryani

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1 kg Mutton
1 kg Seera Sambha rice
7 Onion
6 Tomato
4 tblsp Ginger Garlic paste
2 tsp Cloves and cinnamon powder equal proportion
4 Green chili
1 hand Mint
1 hand Coriander
1/4 cup Curd
1 Lemon
4 Cloves
4 Cardamom
4 Cinnamon
1 tblsp Red chili powder
Salt as required
250 gm Oil
5 tblsp Ghee

Instructions

In a cooker add washed mutton and 1/2 tsp red chili powder, salt little and turmeric and Oil 1 tsp. cook for 2 whistles
In a heavy bottom pan add oil and 3 tsp ghee and Temper cloves, cinnamon, cardamom
Now add onion and saute till brown
Now add Ginger garlic paste and cloves and cinnamon powder saute raw till smell goes
Now add tomato and saute well. cook like in a gravy texture
Now add whole salt and red chili powder and stir well
Now add Mint and coriander leaves and cook well
Now add mutton and mix well. if you have excess water strain from mutton and keep aside.
Now add curd and cook for 5 minutes till oil comes out
Now add lemon juice and add water (for 1 rice cup - 1.5 cup water).bring to boil .Note here you have excess water of mutton add that water and remaining water in that proportion .i.e (for 1 rice cup - 1.5 cup water )
In mean time soak rice and keep aside and when mixture boils add rice and stir well
Dont stir more than 4 times close lid and make dum with heavy weight leave for 10 mins in low flame
Now add Remaining ghee and mix
Now Muslim Biriyani ready