Mussel Biriyani
Mussel Biriyani
Mussel Biriyani
Ingredients
- 1/2 kg Mussels
- 6 nos Onion finely chopped, medium
- 1 no Tomato finely chopped, medium
- 2 tbsp Garlic paste
- 2 tbsp Ginger paste
- 1 tbsp Green chilly paste
- 1 tbsp Garam masala powder
- 4 tbsp Yoghurt/Curd
- 1 cup Coriander leaves
- 1/2 cup Mint leaves Pudhina
- 1/2 cup Ghee
- 4 tsp Lime juice
- 1/4 cup Coconut milk
- Salt As reqd
For garnishing:-
- Cashewnuts
- Raisins
- Fried onions
Instructions
- Marinate mussels with turmeric powder, red chilly powder, ginger-garlic paste , fennel seeds powder and garam masala for 1 hr in a refrigerator.
- Fry the marinated mussels in ghee.
- Remove them to a plate.
- Heat up the same pan.
- Add onion and fry, till it turns golden brown.
- Add yoghurt.
- For rice:- 11)Boil water in a vessel.
- Cook rice until it is done and drain.
- :- Make sure the rice doesn`t get sticky.
- For mussels briyani:- 14)Heat a little ghee in a pan.
- Put a little of cooked rice and spread 1 tsp of lime juice over it.
- Put one layer of the mussels masala above that and repeat the process till the rice and masala are over.
- Close the lid tightly and heat on a low flame for about 10 mins.
- Mix before serving.
- Garnish with cashewnuts, raisins and fried onions.
- :- Serve with yoghurt and chutney or pickle.
Tried this recipe?Let us know how it was!
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