Mussels Pickle
Mussels Pickle
Pickle with Mussels(Kallummakkai)
Ingredients
- 1/2 kg Mussels Kallummakkai
- 5 tsp Pickle powder preferably Eastern pickle powder
- 200 gm Gingelly oil
- 4 tsp Vinegar
- 4 tbsp Pepper crushed
- 10 nos Garlic pods
- 3 - Salt
- 4 tbsp Lime juice
- 2 tsp Chilly powder
Instructions
- Clean mussels properly.
- :- There is a portion which looks dark that needs to be removed.
- :- Clean it 2-3 times. This is very much essential. :- A medium size mussel will come to 2 - 3 inches, you can cut to around 1 inch sizes.
- Mix the mussels with salt, chilly powder and keep it for 1 - 2 hours.
- Sieve it and make the pieces dry (basically unsoak it).
- Heat 5 - 6 tbsp of gingelly oil in a non stick frying pan.
- Add garlic pieces and the cooked mussels, along with the crushed pepper. Stir well.
- Fry for about 15 mins.
- :- Do not deep fry it.
- Lower the flame and add the pickle powder and stir for 4 - 5 minutes, till it becomes dark red in colour.
- Once this is ready, transfer it into a steel vessel.
- Boil 100-150 gm of gingelly oil in the same frying pan and pour it over the mussels mixed with pickle powder and stir well.
- :- This forms the gravy for the pickle.
- Add vinegar and salt, if reqd.
- :- In a couple of days time, the pickle will be consistent and can be served.
Tried this recipe?Let us know how it was!
Response (4)
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Tried this the same day I saw this recipe.
Came out very good.
Its spicy ..can keep it for long time ..But I doubt …going to finish soon.
Thank you again
-Vinod
is there a substitue for the pickle mixture?
This is excellent, seems to be great
fantastic