Mustard And Coconut Fish In Banana Leaf

by sarithaprasad
Tasty fish recipe steam-cooked in nice marinade
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Any fish fillets - 4 nos
  • Mustard paste - 2 tbsp
  • Coconut paste - 2 tbsp
  • Curd(As reqd) -
  • Green chilly paste - 1 tbsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
  • Coriander leaves(Few) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Any fish fillets - 4 nos
  • Mustard paste - 2 tbsp
  • Coconut paste - 2 tbsp
  • Curd(As reqd) -
  • Green chilly paste - 1 tbsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
  • Coriander leaves(Few) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For making mustard and coconut fish in banana leaf, marinate the fish with all the ingredients.
  2. Keep for 10 minutes.
  3. Cover it in a banana leaf and steam cook for 25 minutes.
  4. Great tasty, flavoured fish recipe is ready.
  5. Mustard and coconut fish in banana leaf, a yummy nutritious dish is ready.
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