Mutta Kalakki | Egg Kalakki

Mutta Kalakki | Egg Kalakki: A Delightful South Indian Egg Dish

Mutta Kalakki, also known as Egg Kalakki, is a unique and delicious egg preparation originating from the southern part of India, particularly Tamil Nadu. The dish stands out for its simplicity, flavor, and the quick cooking method that results in a semi-cooked, creamy texture. Whether you are a culinary enthusiast or someone looking to explore new breakfast options, the dish Mutta Kalakki is a must-try.

What is Mutta Kalakki?

Egg Kalakki is a popular street food in Tamil Nadu, often found in local eateries and small food stalls. The term “Kalakki” in Tamil means “mix,” which perfectly describes the cooking process of this dish. The dish is often enjoyed with traditional accompaniments such as dosa, parotta or even with rice and sambar.

History and Origins

The dish has its roots in the culinary traditions of Tamil Nadu. Over the years, it has evolved from a humble street food item to a favorite in many households and restaurants

How Mutta Kalakki is Prepared

The preparation of the dish is straightforward. It involves heating oil or ghee in a pan, and adding the egg mixture with the chopped veggies. The mixture is gently folded towards the middle with the middle region untouched until it reaches a semi-cooked consistency. Ensure that the eggs remain creamy and not fully set.

Nutritional Benefits

Eggs are a powerhouse of nutrition, and Mutta Kalakki makes the most of this by providing a dish that is both delicious and nutritious. Eggs are rich in high-quality protein, vitamins, and minerals, making this dish a great choice for a healthy breakfast or a quick meal.

Conclusion

Mutta Kalakki, or Egg Kalakki, is a delightful South Indian dish that embodies the essence of Tamil Nadu’s culinary tradition. With its simple ingredients, quick preparation, and delicious taste, it is a perfect choice for anyone looking to explore new and exciting flavors.

Mutta kalakki | Egg kalakki

Mutta Kalakki is a unique and delicious egg preparation originating from the southern part of India, particularly Tamil Nadu.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Course Appetizer

Cuisine Indian

Servings 1 People

Ingredients

  

1x2x3x

• 2 Nos. Egg
• 2 Tbsp Gravy We will need about 2 tablespoon of kurma/gravy for making kalakki. You can use chicken gravy, mutton gravy or even beef gravy
• 1 No. Green chilly
• 1 Tbsp Chopped coriander leaves
• 1/2 Piece Tomato
• 1 No. Onion(Small)
• 2 Tsp Oil

Instructions

 

• For preparing Egg Kalakki, first chop tomato, onion, coriander leaves and green chilly.
  
• Break the eggs into a bowl.
  
• Add the chopped veggies.
  
• Add 2 tbsp gravy of your choice.
  
• Combine well and adjust the salt.
  
• Heat a skillet till hot. The pan has to be super hot for making kalakki. Add in two teaspoons of oil and pour the egg mixture onto the pan. Move quickly and gather the egg mixture to the middle as if you are trying to make a small pocket. Let it sit there for 5-10 seconds. The outer part of the egg will be cooked while the inside is still soft and velvety.
  
• Remove from heat and serve hot.
  

Notes

You can visit this link Bulls Eye Egg Masala.

Keyword Egg Kalakki, Mutta Kalakki

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