EggNon-VegetarianMutta Khameer by ZebaNiyas October 22, 2006 written by ZebaNiyas October 22, 2006 A Ramzan special - Mutta Khameer Print Recipe Votes: 4 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsEggs - 10 nosMaida - 3 tspWater - 300 mlSugar(As reqd) -Rose water(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsEggs - 10 nosMaida - 3 tspWater - 300 mlSugar(As reqd) -Rose water(As reqd) - Votes: 4 Rating: 4 You: Rate this recipe! Instructions Mix eggs in a bowl and keep it for 30 mins. Beat it well using a egg-beater to make it frothy. Take the beaten froth and make toast them on a dosa tawa. :- As it will be hard to take it using a spatula, use a knife to take it off the tawa. Place one on a plate and sprinkle a little sugar over it. Top it with another one and sprinkle sugar over it. Repeat the procedure till all the dosas are finished. Before serving, pour a little rose water over it. Share this Recipe BirthdayDinnerEasyParty 4 comments 0FacebookTwitterPinterestEmail ZebaNiyasRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)4 comments ru November 20, 2006 - 12:00 amnot clear..incomplete Reply smi December 6, 2006 - 12:00 amIncomplete.. 🙁 Reply thtfgh April 16, 2007 - 12:00 amno Reply shabu October 4, 2007 - 12:00 amwhat do u do with water? Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.