Mutta Khameer
Mutta Khameer
A Ramzan special - Mutta Khameer
Ingredients
- 10 nos Eggs
- 3 tsp Maida
- 300 ml Water
- Sugar As reqd
- Rose water As reqd
Instructions
- Mix eggs in a bowl and keep it for 30 mins.
- Beat it well using a egg-beater to make it frothy.
- Take the beaten froth and make toast them on a dosa tawa.
- :- As it will be hard to take it using a spatula, use a knife to take it off the tawa.
- Place one on a plate and sprinkle a little sugar over it.
- Top it with another one and sprinkle sugar over it.
- Repeat the procedure till all the dosas are finished.
- Before serving, pour a little rose water over it.
Tried this recipe?Let us know how it was!
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