Mutta-Muringakka (Egg) Aviyal With Video

by sowmyaanilpillai
Mutta Muringakka Avial is a nutritious and tasty combination of vegetables and boiled eggs, cooked in a coconut mixture and later seasoned with curry leaves and coconut oil. A variant from the usual Avial dish, eggs with drumsticks paves way for an excellent combo. Mutta Muringakka Avial is a very tasty and easy to prepare dish that pairs well with rice and chappathis.Eggs should be cut lengthwise is such a way that the yolk is intact. Drumsticks are cooked with tangy mango and other ingredients with enough water. Blended coconut mixture is stirred in and heated for a few more minutes. Add sliced eggs and season Mutta Muringakka Avial with coconut oil and curry leaves. Drumsticks are rich in Vitamin C and iron. Eggs are rich in protein. Do not miss out Mutta Muringakka Avial, a boon for the health conscious.Check out the video of this egg aviyal.
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Votes: 6
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Egg - 4 nos
  • Drumsticks(cut in 1/2 inch pieces and slitted lenghwise) - 3 nos
  • Onion(thinly sliced lenghwise) - 1 no
  • Tomato(cut lengthwise, small) - 1 no
  • Green chillies(slitted) - 3 nos
  • Mango(cut lengthwise - optional) - 1/4 piece
  • Curry leaves - 1 spring
  • Salt(to taste) -
  • Oil - 1 tsp
To grind:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Egg - 4 nos
  • Drumsticks(cut in 1/2 inch pieces and slitted lenghwise) - 3 nos
  • Onion(thinly sliced lenghwise) - 1 no
  • Tomato(cut lengthwise, small) - 1 no
  • Green chillies(slitted) - 3 nos
  • Mango(cut lengthwise - optional) - 1/4 piece
  • Curry leaves - 1 spring
  • Salt(to taste) -
  • Oil - 1 tsp
To grind:
Votes: 6
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil the eggs hard,remove from shell and cut into 4 pieces(cut lengthwise)
  2. Heat oil in a pan.
  3. Add Onions, drumsticks, tomato ,green chillies, mango and enough water(1/2 - 1 cup)
  4. Add 1/4 tsp turmeric powder, 1/2 tsp chilli powder and cook till drumsticks are well done.
  5. In a blender, grind all the ingredients mentioned in section to grind.
  6. Add the mix to the above pan and mix well cook it for 7 mts
  7. Add egg pieces and mix gently without separating the yoik from egg whites.
  8. After 3 minutes, add 1 tsp oil to the curry and add fresh curry leaves and take it out of the stove.
  9. Enjoy the egg aviyal!!
  10. How can make in different style!!!!
  11. :- Use potatoes instead off drumsticks also use the 3 main items(eggs, drumsticks and potato). All the combos came out excellent!!!
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6 comments

curryadmin
deena March 20, 2009 - 11:46 am

nice recipe

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curryadmin
Prakash March 20, 2009 - 11:47 am

thanks

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curryadmin
vanitha August 1, 2009 - 7:26 pm

nice easy egg recipe..thanks

Reply
curryadmin
lekshmi January 29, 2009 - 11:25 pm

ugran ketto….

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curryadmin
roomi August 1, 2009 - 7:27 pm

very good recipe…wih rice and yougurt

Reply
curryadmin
jithin August 1, 2009 - 7:26 pm

kollam

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